Monday, 1 July 2013

Shami kebabs Recipe

How to Make Shami Kebabas


  1. boneless mutton or beef 1/2 k.g (make small small pieces)
    How to Make Shami Kebab
  2. gram lentils (chana daal) 1/2 cup
  3. bay leaves 1-2
  4. onion roughly chopped 1 small size
  5. garlic cloves peeled 2-3
  6. ginger roughly chopped 1 tbsp
  7. salt to taste, chillies whole 4-5( use more or less)
  8. black cumin seeds 1 tsp 
  9. whole black pepper 7-8
  10. cloves 5-6
  11. cardamom 2 (seeds)
  12. fennel seeds 2 tsp
  13. coriander seeds 1 tsp
  14. (above whole masala is used only if you are using sill batta)
  15. and if you are using chopper than make a coarsly ground powder of above whole spices and mix with meat and daal)
  16. fresh coriander 1/4 bunch chopped
  17. mint leaves few chopped
  18. green chillies 2-3 finely chopped
  19. ginger finely chopped 2 tsp

METHOD of Making Shami Kebabs

    Non Veg Recipe
  1. In a pan put mutton pieces ,(pre soaked) gram lentils, onion ,bay leaves, salt, whole chillies, garlic and ginger,cumin seeds and rest of the garam masala with 1 cup of water let it cook on low heat till the lentils and mutton is done and the water is fully dried. 
  2. Now remove the pan from the stove & let it cool completely
  3. Once cool grind the shami batter into a smooth paste (dough) avoid using water for a better patties.
  4. Add all the chopped greens, egg, mix well. 
  5. Take a small portion and make small round patties.
  6. Shallow fry them on low heat till golden brown from both sides.