Hi friend! My tummy ask for yummy yummy cake.. & When it comes to choco fudge cake.. Ahh!! I just can't wait. Ma mouth is filled with water by the mere mention of it & I am sure its the same with you too...
To my Surprise ma fav choco fudge cake was made by the Nations Latest heart throb, Ripu Daman Handa.
When he walked into India's Master Chef, many hearts stopped beating & when he cooked a lot many girls dreams came true....
Ok..Ok.. Lemme not deviate from the topic. I am here to share the Recipe of Choco Fudge Cake as shared by my Darling, Ripu Daman, Winner of India's Master Chef - Season - 3
Chocolate fudge cake
Ingredients
Ingredients
|
Quantity
|
Dark Chocolate, chopped
|
110 grams
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Unsalted Butter, Softened
|
150 grams
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Brown sugar
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1 cup
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Vanilla essence
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1 teaspoon
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Eggs
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3 in no.
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Refined flour (maida)
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1 1/4 cups + to dust
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Baking powder
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1 1/4 tablespoons
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Hung yogurt
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2/3 cups
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Chocolate sauce
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to drizzle
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Method
Preheat oven to 190°C. Grease an 8-inch round cake tin and dust with dry flour. Shake off excess flour. Melt chocolate in microwave on high for 1 minute. Whisk till smooth. Cream butter in a bowl till light. Add brown sugar and cream till well blended.
Add vanilla essence and mix. Break eggs into the bowl and mix with a whisk.Add the chocolate and mix well.Sift refined flour and baking powder into the bowl and mix. Add hung yogurt and mix well.
Pour the batter into the prepared tin. Keep it in the preheated oven and bake for 25 minutes or till done.Remove from oven and set aside to cool. Remove from the tin and cut into wedges. Drizzle chocolate sauce over and serve.
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