Eggless No Bake Coconut Chocolate Biscuit Rolls Recipe

Chocolate Rolls

We all have grown up eating Marie biscuits during the tea/milk time. As a kid I used to see my grandfather dip it in the tea and eat it with the “chai ki chuski” even I liked to eat it the way he did and used to imitate him J

Slowly we grew up and those days faded away, now don’t even have the luxury to sit and spend tea evenings with our family on a working day, everything today is fast and easy.

So here I am with a an Instant, No Bake, Veg Choco - Coco Rolls made with the good old Marie biscuits!

Ingredients for outer Layer of Coconut Chocolate Biscuit Rolls: 

Ingredients	Quantity
Marie Biscuits	12-13 piece
Powdered Sugar	1 table spoon
Cocoa Powder	1&1/2 table spoon
Milk (as needed)	4-5 table spoon

Ingredients for the filling of Coconut Chocolate Biscuit Rolls: 

Ingredients	Quantity
Coconut powder	1/4cup(Desiccated)
Vanilla Essence	few drops
Melted Butter	1&1/2 table spoon
Powdered Sugar	1 table spoon

Recipe of Coconut Chocolate Biscuit Rolls:

Take a small packet of Marie Gold Biscuit (fat free in case you are HEALTH conscious) with 12-14 pieces in it. Break them all into pieces

Grind the broken pieces till it is finely powdered

Take a bowl add the powdered biscuits, 1 & ½ table spoon of cocoa powder, 1 table spoon of powdered sugar then slowly add milk approx. 1 table spoon at a time( around 3-4 table spoon) to form a pliable dough.

Now take another bowl put ¼ cup of desiccated coconut powder, add ½ cup of sugar to it also few drops of vanilla essence for flavor , mix all of them well.

Then, add the melted butter and again blend the batter which finally will turn out to be a sticky mixture.

Put the “Biscuit-Cocoa dough” on a rolling board roll it to make it smooth and round then elongate into a large circle like chapatti but a little thicker.

After which spread the coconut mixture all over it and make a roll out of it (just like stuffed rolls)

Pack both the ends of the roll, in case the roll breaks, then press the dough a little and continue rolling.

Wrap the roll with the aluminum foil/wrapper and put it in the refrigerator for around 2 hours. Once it is set slice it as thick as you wish standard would be ½ inch thick approx.

Yuppie the mouth watering chocolate rolls are ready to serve! Garnish it with coconut powder or icing sugar 

Note: You can also use powdered cashew or any other nuts or cream instead of desiccated coconut and condensed milk instead of milk in case you want it to be richer

Chocolate Walnut Mousse Recipe

A quick & easy way of serving sweet love, Chocolate Walnut Mousse.

Ingredients for Walnut Chocolate Mousse:

1. Bittersweet Chocolate - 400 grams
2. Unsalted butter/margarine - 1 tbsp
3. Milk - 1/2 cup
4. Walnuts, crushed - 1/4 cup
5. Heavy cream - 1 Cup
6. Powdered Sugar - 1 tbsp

Method of Making Chocolate Walnut Mousse:

1. Take the chocolate & butter in the top of a double boiler on low heat.
2. Melt the chocolate stirring constantly.
3. Remove from heat, and gradually stir the milk (not too hot), beating well.
4. Allow to cool for about 10 mins.
5. Using electric beaters, beat the cream until stiff.
6. Stir the walnuts into the chocolate, and gently fold this.
7. Pour the mousse into molds or a serving dish & refrigerate overnight or atleast 3 hours before serving.
8. Garnish with Cream & Cherry Flower.

Chocolate Wasted Cake recipe

Chocolate Wasted Cake recipe

Ingredients

3 cups all-purpose flour
2 1/2 cups sugar
1 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
2 cups milk
1 cup butter, melted
4 tsp. honey
2 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips

Ingredients for frosting:

4 cups powdered sugar, sifted
1 cup cocoa powder
1/2 cup butter, softened to room temperature
1/3-1/2 cup whole milk (start out with 1/3 cup of milk and add more milk to your desired consistency)
1 tsp. vanilla extract
1 Bowl Melted Chocolate
2 cups semi-sweet chocolate chips*
1/2-3/4 cup heavy cream or 1/4 cup vegetable oil
1 cup cream
Semi-sweet, bittersweet or dark chocolate chips for the sides of the cake
Assorted chocolate candies for the top of the cake

Bake the cake:

1.  Preheat oven to 325 350 F degrees.
2.  Grease and dust two to three 8-inch or 9-inch cake pans with flour.
3.  To prevent the cake from sticking to the pan, line the bottom with a parchment paper circle. Set aside.
4. Sift together flour, sugar, cocoa powder, baking soda and salt.
   
5.  In a separate mixing bowl, combine milk, butter, honey and vanilla extract.
6. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips.
7. Pour in the batter into prepared cake pans. Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and wait for about 10 minutes before removing from cake pans and place on a cooling rack. Allow to cool completely before decorating.

Make the frosting:

In a large mixing bowl, sift together powdered sugar and cocoa powder. Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy.

Assemble the cake:

Place the first cake layer on a plate or cake circle. Lightly drizzle with cream. Spread an even layer of frosting. Place the second cake layer on top of the frosting. Lightly drizzle with cream. Cover the sides and top of the cake with frosting. Cover the sides of the cake with semi-sweet chocolate chips and cover the top with assortedchocolate candies. Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake

Eggless Choco Lava Cake Recipe

Hello Everyone! I am here with a easy to do recipe of our Favourite Choco Lava Cake....

Ever since Dominos advertisment appeared on television, our cravings for molten chocolate doubled, trippled, or should I say multipled.We all have lost it to this feast by Dominos. But ever wondered how the hot liquid choco comes out of the cake...???

Dont put streas on your mind for we are here woth an easy to bake recipe of Eggless MoltenChocolate Lava Cake Recipe.

Whats amazing about this is you can bake your favourite dish with readily available ingredients.
source- Shipra Khanna Masterchef India



Ingredients

1.     Maida – 1 cup
2.     Baking powder – 1 tsp
3.     Baking soda – 1 tsp
4.     Cocoa powder – 6 tbsp
5.     Salt - a pinch
6.     Chocolate Chips – ¼ cup
7.     Cherries – ¼ cup
8.     Butter - ½ cup
9.     Curd - ¾ cup
10.   Caster Sugar - ¾ cup
11.   Milk - 1 cup
12.   Coffee powder -1 tsp*

Method

Preheat oven to 180C. Sift together dry ingredients starting with maida,baking powder,baking soda,cocoa powder and a pinch of salt.
Mix together cherry and chocolate chips. Mix milk with coffee powder and keep aside.**
Beat together butter,sugar and curd till creamy.

Add sifted dry ingredients and coffee/milk alternately and mix well till you get a smooth batter.
Grease and flour muffin moulds with butter. Pour 2 tbsps batter into the moulds and layer with cherry-chocolate filling.Pour another 2 tbsp batter on top of it.
Bake for 10-12 minutes.

Notes

The temperature for baking differs in each oven so bake till the top looks firm but the center slightly jiggles when you shake the ramekin. *
The original recipe by Shipra calls for milk,I decided to add some coffee for an extra punch,you could use plain milk if that is what you prefer. Here is my Molten Lava Cake and the Cupcake version.

Chocolate fudge cake Recipe - By Ripudaman Master Chef-2013

Hi friend! My tummy ask for yummy yummy cake.. & When it comes to choco fudge cake.. Ahh!! I just can't wait. Ma mouth is filled with water by the mere mention of it & I am sure its the same with you too...

To my Surprise ma fav choco fudge cake was made by the Nations Latest heart throb, Ripu Daman Handa. 

When he walked into India's Master Chef, many hearts stopped beating & when he cooked a lot many girls dreams came true....

Ok..Ok.. Lemme not deviate from the topic. I am here to share the Recipe of Choco Fudge Cake as shared by my Darling, Ripu Daman, Winner of India's Master Chef - Season - 3

Chocolate fudge cake

Ingredients

Ingredients	Quantity
Dark Chocolate, chopped	110 grams
Unsalted Butter, Softened	150 grams
Brown sugar	1 cup
Vanilla essence	1 teaspoon
Eggs	3 in no.
Refined flour (maida)	1 1/4 cups + to dust
Baking powder	1 1/4 tablespoons
Hung yogurt	2/3 cups
Chocolate sauce	to drizzle

Method

Preheat oven to 190°C. Grease an 8-inch round cake tin and dust with dry flour. Shake off excess flour. Melt chocolate in microwave on high for 1 minute. Whisk till smooth. Cream butter in a bowl till light. Add brown sugar and cream till well blended. 

Add vanilla essence and mix. Break eggs into the bowl and mix with a whisk.Add the chocolate and mix well.Sift refined flour and baking powder into the bowl and mix. Add hung yogurt and mix well.

Pour the batter into the prepared tin. Keep it in the preheated oven and bake for 25 minutes or till done.Remove from oven and set aside to cool. Remove from the tin and cut into wedges. Drizzle chocolate sauce over and serve.