Eggless No Bake Coconut Chocolate Biscuit Rolls Recipe

Chocolate Rolls

We all have grown up eating Marie biscuits during the tea/milk time. As a kid I used to see my grandfather dip it in the tea and eat it with the “chai ki chuski” even I liked to eat it the way he did and used to imitate him J

Slowly we grew up and those days faded away, now don’t even have the luxury to sit and spend tea evenings with our family on a working day, everything today is fast and easy.

So here I am with a an Instant, No Bake, Veg Choco - Coco Rolls made with the good old Marie biscuits!

Ingredients for outer Layer of Coconut Chocolate Biscuit Rolls: 

Ingredients	Quantity
Marie Biscuits	12-13 piece
Powdered Sugar	1 table spoon
Cocoa Powder	1&1/2 table spoon
Milk (as needed)	4-5 table spoon

Ingredients for the filling of Coconut Chocolate Biscuit Rolls: 

Ingredients	Quantity
Coconut powder	1/4cup(Desiccated)
Vanilla Essence	few drops
Melted Butter	1&1/2 table spoon
Powdered Sugar	1 table spoon

Recipe of Coconut Chocolate Biscuit Rolls:

Take a small packet of Marie Gold Biscuit (fat free in case you are HEALTH conscious) with 12-14 pieces in it. Break them all into pieces

Grind the broken pieces till it is finely powdered

Take a bowl add the powdered biscuits, 1 & ½ table spoon of cocoa powder, 1 table spoon of powdered sugar then slowly add milk approx. 1 table spoon at a time( around 3-4 table spoon) to form a pliable dough.

Now take another bowl put ¼ cup of desiccated coconut powder, add ½ cup of sugar to it also few drops of vanilla essence for flavor , mix all of them well.

Then, add the melted butter and again blend the batter which finally will turn out to be a sticky mixture.

Put the “Biscuit-Cocoa dough” on a rolling board roll it to make it smooth and round then elongate into a large circle like chapatti but a little thicker.

After which spread the coconut mixture all over it and make a roll out of it (just like stuffed rolls)

Pack both the ends of the roll, in case the roll breaks, then press the dough a little and continue rolling.

Wrap the roll with the aluminum foil/wrapper and put it in the refrigerator for around 2 hours. Once it is set slice it as thick as you wish standard would be ½ inch thick approx.

Yuppie the mouth watering chocolate rolls are ready to serve! Garnish it with coconut powder or icing sugar 

Note: You can also use powdered cashew or any other nuts or cream instead of desiccated coconut and condensed milk instead of milk in case you want it to be richer