Paneer Butter Masala is one of the most sought after curries
in the Indian cuisine. As you know it’s a must have for the restaurants here.
We Indians love to have the spicy, soft and spongy version
of the cottage cheese, dipped in the rich creamy tomato purée, at its best.
I am here to present the step by step method to create “hotel
jaisa” Paneer Butter Masala.
Happy Cooking!!
Ingredients
|
Quantity
|
Cottage
cheese (paneer),cut into triangles
|
1000
grams
|
Butter(
makhan)
|
10
tablespoons
|
Oil(tel)
|
2
teaspoon
|
Bay
leaves
|
4
|
Cloves(
loong)
|
4
|
Cinnamon
( dalchini)
|
4
one-inch sticks
|
Dried
red chillies,broken( sukhi sabut lal mirchi)
|
4
|
Coriander
seeds,crushed( dhaniya)
|
4
tablespoons
|
Onion(
Pyazz),sliced
|
2 medium
|
Ginger
paste( adrak)
|
4
teaspoons
|
Garlic
paste (dhaniya)
|
4
teaspoons
|
Coriander
powder ( sukha dhaniya)
|
2
teaspoon
|
Red
chilli powder ( lal mirch)
|
2
teaspoon
|
Tomatoes(tamatar),chopped
|
10-11
medium
|
Salt(
namak)
|
to taste
|
Kasoori
methi ,crushed
|
1
teaspoon
|
Fresh
cream
|
4
tablespoons
|
Method for Preparation of Paneer Butter Masala :
1) Heat six tablespoons butter with two teaspoon oil in a kadai.
2) Add bay leaves, cloves, cinnamon, red chillies and half of the
crushed coriander seeds to it.
3) Sauté the spices and condiments for half a minute or so.
4) Add onion to the paste and stir-fry for thirty seconds, then put
ginger-garlic paste to it.
5) Cook it for thirty seconds and then
6) Add coriander powder, red chilli powder and tomatoes.
7) Cook on high heat till oil and the masala gets separated.
8) Puree the mixture after that heat the remaining butter in a pan;
cook the pureed mixture for another two minutes.
9) Add paneer(cottage cheese) pieces and salt(to taste). After
which add half a cup of water.
10) Cover it and cook it for another five minutes on low heat.
11) After which sprinkle the kasoori methi and mix it slightly.
12) Remove it from heat when cooked add and mix cream to it.
13) Serve hot-hot, garnished with remaining crushed coriander seeds
for all the good looks J
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