Very very easy to make & takes just a few minutes.
Ingredients of Bhel Puri:
Ingredients | Quantity |
Puffed rice/Pori | 1 1/2 cups |
Nylon Sev | 1/2 cup |
Green chutney | 1 1/2 tbsp(as needed) |
Sweet chutney | 2 tbsp(as needed) |
Chilli Garlic chutney | 1/2 tbsp(as needed) |
Boiled potato chopped into chunks | 1 |
Onion chopped finely | 1 small |
Tomato,chopped finely | 1 small |
Raw Mango,finely chopped | 3 tbsp |
Coriander Leaves | 2 tblsp |
Lemon juice | 1 tsp |
Chaat masala | 1/2 tsp |
Papdi, broken roughly | 6-7 |
Method of Making Bhel Puri:
1. Fry puffed rice in a tsp of oil if it is not crisp.
2. Keep the ingredients of Bhel Puri ready before you start. Take a bowl,large enough to mix all ingredients. Add the Green chutney , Red - Sweet Chutney, Chilli Garlic Chutney, chat masala powder and lemon juice & Mix well.
3. To the chutneys mix add chopped onion,tomatoes, raw mangoes & potatoes and mix well.
4. Now add the puffed rice, papdi and lemon juice,then toss(mix) well.
5. It's time to garnish with crumbled papdi, sev and coriander leaves and mix well.
6. Serve immediately.
Note: There are no hard and fast rules, you can adjust the ingredients according to your liking.
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