The sweet and sour tamarind - dates red chutney is very popular in India and is served along with almost all the snacks like kachori, samosa, dahi puri, dhokla, raj kachori etc.
This chutney is easy to make and can be preserved for more than a month if stored in an air tight container in controlled temperature (refrigerator).
This chutney is easy to make and can be preserved for more than a month if stored in an air tight container in controlled temperature (refrigerator).
INGREDIENTS NEEDED TO MAKE RED ( TAMARIND & DATES) CHUTNEY:
Ingredients |
Quantity |
| Dates(de seeded) ( khajur beej nikale hue) | 6-7 pieces |
| Tamarind ( Imli) | 1/2 table spoon |
| Jaggery ( gud) | 1/2 table spoon |
| Red chili powder( pisi hui lal mirch) | 1/2 tea spoon |
| Chaat masala | 1/2 tea spoon |
| Cumin Seeds (jeera) Powder & Roasted | 1/2 tea spoon |
| Salt (namak) | to taste |
| Water (pani) | As needed |
METHOD TO MAKE RED ( TAMARIND & DATES) CHUTNEY:
1) Cook dates and tamarind with little water in a pressure cooker for 3 whistles
2) Extract a thick juice from tamarind once it cools down and also grind the now half boiled dates in a mixer to make smooth paste
3) then boil dates paste, tamarind extract, jaggery and water with jeera powder
4) let the consistency of the chutney be thick add all the other masala( spices) lastly and mix well.
The sweet and sour red chutney is ready to tempt your taste buds :)
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