Wednesday, 10 July 2013

Bhel Puri Recipe

How to make bhel poori
Mumbai Beech, Chowpatti & Bhel are inseparable. This Indian snack is very very very easy to make. The Kolkata variant of Bhelpuri is called Jhaal Muri & when it reaches Banglore its called Churumuri. So its famous all over India e it north or south.

Very very easy to make & takes just a few minutes.

Ingredients of Bhel Puri:

Ingredients Quantity
Puffed rice/Pori 1 1/2 cups
Nylon Sev 1/2 cup
Green chutney 1 1/2 tbsp(as needed)
Sweet chutney 2 tbsp(as needed)
Chilli Garlic chutney 1/2 tbsp(as needed)
Boiled potato chopped into chunks  1
Onion chopped finely 1 small
Tomato,chopped finely 1 small
Raw Mango,finely chopped 3 tbsp
Coriander Leaves 2 tblsp
Lemon juice 1 tsp
Chaat masala 1/2 tsp
Papdi, broken roughly 6-7

Method of Making Bhel Puri:

1. Fry puffed rice in a tsp of oil if it is not crisp.

2. Keep the ingredients of Bhel Puri ready before you start. Take a bowl,large enough to mix all ingredients. Add the Green chutney , Red - Sweet Chutney,  Chilli Garlic Chutney, chat masala powder and lemon juice & Mix well.

3. To the chutneys mix add chopped onion,tomatoes, raw mangoes & potatoes and mix well.

4. Now add the puffed rice, papdi and lemon juice,then  toss(mix) well. 

5. It's time to garnish with crumbled papdi, sev and coriander leaves and mix well.

6. Serve immediately.

Note: There are no hard and fast rules, you can adjust the ingredients according to your liking.