Thursday, 4 July 2013

Dahi Puri Recipe

Hey guys today lets make something a lilltle sweet, a little spicy, a little tangy all in all something really yummy!! So here I am with the recipe of Dahi Puri!
Dahi puri is generally served by the road side chaat walas in India and are made with the combination of puri, potato and curd. What makes this super yummy dish more yummy is the different types of chutneys used in it.
Dahi Puri Recipe, Chaat Recipe,Veg Recipe, street food Recipe

For Filling of the Dahi Puri:


Ingredients Quantity
Puris 20
Mixed Boiled Sprouts(Green peas, whole green gram,Black Chick Peas etc) 4/3 cup
Potatoes (Boiled & Cubed) 4/3 cup 
Red Chutney(khajur aur  imli ki chutney) 1/2 cup
Green chutney 1/2 cup
Curds (dahi) 1 & 1/2 cups 
Salt  to taste

For Garnishing the Dahi Puri:


Ingredients Quantity
Sev 1/4 cup 
Chilli Powder 1 tea spoon 
Cumin Seeds (jeera) Powder Roasted  1 tea spoon 
Chopped Coriander  1 table spoon 
Chaat masala 1 tea spoon 

You can make puri, red chutney and green chutney at home or get readymade.

Preparation Method of Dahi Puri:


1) Take a nice serving plate and arrange the puris in it then make holes in the center of each of the puris for stuffing
2) Simultaneously add salt to the curd ( if you want you can add little sugar to it too)
3) Fill each of the puris with sprouts, potatoes, red chutney, green chutney, and then add curd to it.
4) Pour curd on it and then sprinkle red chilli powder, chaat masala, cumin seed powder and sev
5) Then finally pour little chutneys of both the color i.e red chutney & green chutney and coriander to garnish.
Home made Dahi Puri

Remember the curd should be chill and well balanced neither too thick nor too thin and now your delicious dish is ready to serve!