If you make chaats( street food) like sev puri, paani puri, dahi puri, bhel puri, raj kachori, raagda, dhokla, sandwiches etc at home than this green chutney is a must have ingredient. It is easy to make and preserve. Just few fresh leaves grinned together with a touch of lime to it!
So, here we go..
So, here we go..
Ingredients needed to make Green Chutney:
Ingredients |
Quantity |
Coriander/Cilantro leaves( dhaniya patta), cleaned & chopped | 1 cups |
Green chillies ( hari mirchi) | 2 pieces |
Tomato (tamatar) | 1/4medium size |
Ginger Paste(optional) | 1/4 tea spoon |
Almonds( badam) | 4 pieces |
Lemon juice ( nimbu ka ras) | from 1/4 lemon |
Cumin Seeds (jeera) Powder & Roasted | 1/2 tea spoon |
Salt (namak) | to taste |
Water (pani) | As needed |
Method to make Green Chutney:
1) Grind the cleaned chopped coriander along with the tomato,cumin powder and other ingredients except salt and lime juice
2) Add water as required for grinding
3) Add salt and lime juice then mix it well
4) Store the chutney in refrigerator in an air tight container.
Yup your yummy rich green chutney is ready to serve with any type of chaat
Tip for variation in Green Chutney Recipe:
You can add mint leaves (pudina) and chaat masala & garlic paste for variation; few people also add onion in this chutney.
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