Who would not love to have crispy hot snacks, with a cuppa of tea when their is heavy downpour or even when its drizzling. Weekends up this craving all the more, add a few friends to gossips & it's a picture perfect Occasion.
Bring to all the yummmytummy members this Instant Make Banana croquettes Recipe, that requires very few ingredients, to cheer up your Monsoon Moments.
1. Raw banana - 4
2. Potatoes - 2
3. Amchur powder - 1 tsp
4. Green Chilli, finely chopped - 6 pieces
5. Salt - to taste
6. Bread crumbs - 3 tsp
7. Chilli Sauce - 1 tsp
8. oil - 50 gm
9. Semolina / Suji - 3 tsp
1. Put the raw bananas and the potatoes in a pressure cooker to steam for about eight to ten minutes. Now peel the bananas and the potatoes.
2. Smash the bananas & potatoes. To this add chopped green chillies, amchur powder and salt. Mix all the ingredients well.
3. Divide the mixture into small ball & make rolls, cylindrical in shape.
4. Wrap the rolls made into bread crumbs and sooji mixture.
5. Heat oil in a frying pan and deep fry the rolls till golden brwon.
7. Serve hot with Tomatoes sauce or Indian Tadka with Green Chutney & Red Sweet Chutney
Serve them hot with mint sauce.
Bring to all the yummmytummy members this Instant Make Banana croquettes Recipe, that requires very few ingredients, to cheer up your Monsoon Moments.
Ingredients for Making Banana croquettes:
1. Raw banana - 4
2. Potatoes - 2
3. Amchur powder - 1 tsp
4. Green Chilli, finely chopped - 6 pieces
5. Salt - to taste
6. Bread crumbs - 3 tsp
7. Chilli Sauce - 1 tsp
8. oil - 50 gm
9. Semolina / Suji - 3 tsp
Method of Making Banana croquettes:
1. Put the raw bananas and the potatoes in a pressure cooker to steam for about eight to ten minutes. Now peel the bananas and the potatoes.
2. Smash the bananas & potatoes. To this add chopped green chillies, amchur powder and salt. Mix all the ingredients well.
3. Divide the mixture into small ball & make rolls, cylindrical in shape.
4. Wrap the rolls made into bread crumbs and sooji mixture.
5. Heat oil in a frying pan and deep fry the rolls till golden brwon.
7. Serve hot with Tomatoes sauce or Indian Tadka with Green Chutney & Red Sweet Chutney
Serve them hot with mint sauce.
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