Chocolate Wasted Cake recipe

Chocolate Wasted Cake recipe

Ingredients

3 cups all-purpose flour
2 1/2 cups sugar
1 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
2 cups milk
1 cup butter, melted
4 tsp. honey
2 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips

Ingredients for frosting:

4 cups powdered sugar, sifted
1 cup cocoa powder
1/2 cup butter, softened to room temperature
1/3-1/2 cup whole milk (start out with 1/3 cup of milk and add more milk to your desired consistency)
1 tsp. vanilla extract
1 Bowl Melted Chocolate
2 cups semi-sweet chocolate chips*
1/2-3/4 cup heavy cream or 1/4 cup vegetable oil
1 cup cream
Semi-sweet, bittersweet or dark chocolate chips for the sides of the cake
Assorted chocolate candies for the top of the cake

Bake the cake:

1.  Preheat oven to 325 350 F degrees.
2.  Grease and dust two to three 8-inch or 9-inch cake pans with flour.
3.  To prevent the cake from sticking to the pan, line the bottom with a parchment paper circle. Set aside.
4. Sift together flour, sugar, cocoa powder, baking soda and salt.
   
5.  In a separate mixing bowl, combine milk, butter, honey and vanilla extract.
6. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips.
7. Pour in the batter into prepared cake pans. Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and wait for about 10 minutes before removing from cake pans and place on a cooling rack. Allow to cool completely before decorating.

Make the frosting:

In a large mixing bowl, sift together powdered sugar and cocoa powder. Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy.

Assemble the cake:

Place the first cake layer on a plate or cake circle. Lightly drizzle with cream. Spread an even layer of frosting. Place the second cake layer on top of the frosting. Lightly drizzle with cream. Cover the sides and top of the cake with frosting. Cover the sides of the cake with semi-sweet chocolate chips and cover the top with assortedchocolate candies. Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake

Chocolate fudge cake Recipe - By Ripudaman Master Chef-2013

Hi friend! My tummy ask for yummy yummy cake.. & When it comes to choco fudge cake.. Ahh!! I just can't wait. Ma mouth is filled with water by the mere mention of it & I am sure its the same with you too...

To my Surprise ma fav choco fudge cake was made by the Nations Latest heart throb, Ripu Daman Handa. 

When he walked into India's Master Chef, many hearts stopped beating & when he cooked a lot many girls dreams came true....

Ok..Ok.. Lemme not deviate from the topic. I am here to share the Recipe of Choco Fudge Cake as shared by my Darling, Ripu Daman, Winner of India's Master Chef - Season - 3

Chocolate fudge cake

Ingredients

Ingredients	Quantity
Dark Chocolate, chopped	110 grams
Unsalted Butter, Softened	150 grams
Brown sugar	1 cup
Vanilla essence	1 teaspoon
Eggs	3 in no.
Refined flour (maida)	1 1/4 cups + to dust
Baking powder	1 1/4 tablespoons
Hung yogurt	2/3 cups
Chocolate sauce	to drizzle

Method

Preheat oven to 190°C. Grease an 8-inch round cake tin and dust with dry flour. Shake off excess flour. Melt chocolate in microwave on high for 1 minute. Whisk till smooth. Cream butter in a bowl till light. Add brown sugar and cream till well blended. 

Add vanilla essence and mix. Break eggs into the bowl and mix with a whisk.Add the chocolate and mix well.Sift refined flour and baking powder into the bowl and mix. Add hung yogurt and mix well.

Pour the batter into the prepared tin. Keep it in the preheated oven and bake for 25 minutes or till done.Remove from oven and set aside to cool. Remove from the tin and cut into wedges. Drizzle chocolate sauce over and serve.